Whenever the paths of free thinking, passionate and creative individuals cross, it paves the way for phonomenal events to occur! Such is the case of Moby Dick’s.
Everyone knows the story of Ed Zieglar. Ed was dropped off on the beach and marooned by his brothers at the young age of 15. He had to struggle to survive, and camped on the beach. When the fish were not biting, young Ed could be found roasting rattlesnakes for supper on an open camp fire. Ed is not only a local “cColorful Island Character.” Over the years, he has become a Celebrated Artist and the Creator and Founding Father of the Legendary Moby Dick’s Restaurant and Family Entertainment Complex in Port Aransas, Texas. You may also meet his family, Suzie, Ed Jr., Amanda and Jinny as they are the Management Team that oversees daily operations.
Moby Dick’s is not just the place for family fun. Everyone who dines agrees that this food is far more delicious than anyone’s mouth can fathom!
Ed has spent years putting together a phenomenal culinary “All Star” staff. The talented Galley Chefs at Moby Dick’s are committed to use only the finest ingredients available.
Tickle your Tonsils with one of our Extraordinary Appetizers. Jump Start your Taste Buds with our Fresh, Succulent Shrimp and Seafood from the Gulf of Mexico. Try one of our Mammoth USDA Hand Cut Steaks, Live Maine Lobsters, Gargantuan Hand Made Burgers, Crisp Tropical Salads and Desserts to “Die For!”
Port Aransas Locals, Winter Texans, Senior Citizens and Tourists alike, all love the Daily Breakfast, Lunch and Dinner Specials. Most are amazed at the quality and the affordable prices. Kids especially love the state of the art video games and the tasty offerings on the “Little Matey” menu!